“Whether you eat or drink, or whatever you do, do all to the glory of God.” — 1 Corinthians 10:31

Topic 5 · Practical help

Eating healthy on a budget

Healthy eating has to work for a family on a tight budget, or it fails the people who need it most. These resources combine biblical stewardship with free, proven USDA and university tools, and help church food pantries serve healthier food.

“Give us this day our daily bread.”
Matthew 6:11

Shopping list

Budget staples to keep on hand

Cheap, filling, and good for you. Buy store brands, check unit prices, and cook once to eat three times.

  • Dried or canned beans
  • Lentils
  • Oats
  • Brown rice
  • Eggs
  • Frozen vegetables
  • Canned tuna or salmon
  • Potatoes
  • Cabbage
  • Carrots
  • Bananas
  • Peanut butter
  • Olive oil

Go deeper

Free tools we trust

ToolWhat it offers
USDA SNAP-Ed: meal planning and shoppingPlanning worksheets, shopping lists and budgeting tips
MyPlate: healthy eating on a budgetSimple ways to eat well for less
SNAP-Ed recipesHundreds of low-cost, healthy recipes
1031 healthy recipesOur own recipes for breakfast, lunch, snacks and dinner
“Gather up the leftover fragments, that nothing may be lost.”
John 6:12